So, here's a very important question relevant to a blog post I made some time ago. What you really have in the fridge is what's going to compose your diet, for the most part. You don't have anything good in the fridge? Well, how do you expect to be suddenly eating a balanced diet? I … Continue reading What food do I buy?
Saturated, unsaturated, polyunsaturated, Omega-3, Omega-6... Are you lost already? There are tons of information on the various fats and their sources but I'll try to talk about this macro nutrient from a different point of view. Before we get down to the greasy details, let's just get to know the basics. Lately all the fuss … Continue reading Fats – the moderate view
Aren't you tired of all the fad diets? The low-carb, the high-fat, the all-protein one? I have known vegans, who want to be on a low carbohydrate diet, yet all plant-based food is mostly rich in carbohydrates. I have known people who eat only cheese and fats and are hoping to burn their belly fat … Continue reading What’s in our food?
Hello there! 🙂 I think it is time for me to lay some foundations in our knowledge of a healthy diet. The best way to do so is to try to introduce the basic concepts in food composition - namely, micro and macro nutrients. I will try to do so in several small bite-sized posts. … Continue reading A little bit on micro and macro nutrients